Fresh yellowtail tuna marinated in a delicate citrus-infused soy dressing, paired with creamy avocado, tobiko, and crispy wonton chips for a harmonious balance of textures.

Roasted bell pepper filled with a blend of couscous, feta cheese, Kalamata olives, sun-dried tomatoes, and fresh herbs, served over a bed of baby arugula.

A delicate slice of seared foie gras accompanied by caramelized apples, toasted brioche, and a drizzle of aged port reduction, delivering a decadent symphony of tastes.

Golden-fried artichoke hearts served with a zesty lemon aioli dipping sauce, offering a delightful contrast of textures and a burst of tangy flavor.

A velvety, indulgent bisque enriched with tender chunks of lobster, finished with a swirl of crème fraîche and chives, offering a luxurious start to your meal.

Delicate smoked salmon draped over crisp crostini, adorned with herbed cream cheese, red onion rings, and capers for a harmonious blend of flavors.

Slices of artisanal toasted baguette topped with a decadent blend of sautéed wild mushrooms, infused with truffle oil, finished with shaved Parmesan and microgreens.

A vibrant medley of heirloom tomatoes, fresh buffalo mozzarella, fragrant basil leaves, drizzled with aged balsamic reduction and extra virgin olive oil.